If you are visiting Epcot during the annual International Flower and Garden Festival (now – May 30), make sure you spend a meal sampling from the Outdoor Kitchens (food booths) that are spread out around the World Showcase.
Each of the 13 themed booths features farm- and garden-inspired food and beverages and are open every day during World Showcase hours (11 a.m. – park closing). The food items are a tasting size portion, so you probably need to make a few stops to fill up for a meal, and they are priced from $3-7. Each booth also offers a variety of non-alcoholic and alcoholic beverages, priced from $2.50-12.50, with the wines and beer flights being at the higher end. Also, tax is included in all the prices.
La Cantina de San Angel is a counter service restaurant located across from the Mexico Pavilion in Epcot’s World Showcase that specializes in tacos, nachos, empanadas and other similar eats.
Originally, we were on a quest for some grilled cheese sandwiches and tomato soup from the ever-elusive Taste Track. It was a cool (for Florida) winter day, and Tater will never say no to a grilled cheese. But when we arrived, it was closed! I have attempted to get food from Taste Track on at least three separate trips, and it has been closed every single time (including 1:30 p.m. on Presidents Day). I have come to the conclusion that I will never get my Canadian Cheddar and Granny Smith apple deliciousness.
Anyway, without an ADR (Advanced Dining Reservation), we needed a quick grilled cheese replacement. Where else in Epcot could we find some cheese melted between carbs?
Off to Mexico!